The weekend

Ohhh weekend, why must thy go so fast…..

Søndags kveld er her igjen, men det er ok, for nå begynner jeg nemlig den siste uken min på jobb før mamma permisjonen begynner på fredag!

Helgen kan summeres opp i mat, masse mat. Vi har laget deilige middager, enda bedre frokoster med surdeigs brød fra Colonialen i Bergen by og deilig kaffe fra vår beste venn, espresso maskinen fra Temperato.

Vi har vært på lekeplassen med venner, laget deilig lørdags pizza, sett på Sauen Shaun og Thomas toget, tegnet, lekt med togbanen, lest avisen, og bare kost oss, masse, masse.

Høsten er egentlig ikke så verst, altså.

img_2065 img_2076 Processed with VSCO with f2 preset Processed with VSCO with m3 preset



pizza & old farms

When I lived in Melbourne, dinner at a restaurant was common practice several times a week, and Italian wood fire pizzas one of my absolute favourites. Now that I’m back in Norway, authentic wood fire pizza is unfortunately not so easy to come by, that is unless you make it yourself. So this Saturday, Matt bought a pizza stone, which is literally just a stone you heat in the oven and put the pizza on to bake. We made some the same day, and it was divine! I recommend simple toppings such as pepperoni, mozzarella, anchovies, parmesan and basil.

IMG_7609 IMG_7606IMG_7612

We also visited an old farm on the weekend, that didn’t even have a road connected to it. The weather was warm & sunny, and we walked through a little forrest to get there. The main house was from 1868 and it was all so typically Norwegian that I almost wanted to buy it, get some goats and live happily ever after!

IMG_7620 IMG_7621 IMG_7625 IMG_7627 IMG_7637 IMG_7639